RESTAURANTS
NATIONAL CUISINE
Must-Try
Armenian Lavash: A Cultural and Culinary Delight for Tourists
Armenian lavash, a traditional flatbread, is a staple of Armenian cuisine and an important part of the country's cultural heritage. With a long history dating back to ancient times, lavash has become an integral part of Armenian life and is a must-try for any tourist visiting the country.
Made from simple ingredients including flour, water, and salt, lavash is baked in a tandoor oven, giving it a unique texture and flavor. The bread is soft and pliable, making it perfect for wrapping around a variety of fillings, from grilled meats and vegetables to cheese and herbs. It can also be served as a side dish, torn into pieces and dipped in a variety of sauces.
NATIONAL DRINKS
Must-Try
Armenian brandy: a timeless tradition
Armenian brandy, or cognac as it’s called by locals, is made from selected grapes that are grown in the Ararat Valley. This strong alcoholic beverage is historically famous all over the world for its high quality, incredible flavor, and best traditions.
The story of Armenian brandy dates back to the 19th century when a group of Armenian merchants decided to start producing their own version of brandy, inspired by the French cognac-making process. Using local grapes and traditional distilling methods, they created a spirit that was uniquely Armenian yet of the highest quality.
