RESTAURANTS
NATIONAL CUISINE
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Khash
Khash is a liquid hot soup, one of the ancient Armenian dishes. The name "Khash" originated from the Armenian word "khashel", the names of other dishes (khashlama, khashu, khashil) originated from the same word. In Armenian literature, broth is referred to as "khashou" or "khashoy" since the 11th century, for the first time in the work "Relief of Fevers" by Grigor Magistros.
Making khash is a whole ritual, when men gather in the evening and cook the food on a low heat all night.
NATIONAL DRINKS
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Armenian wines
Wine production occupies a special place in Armenia. During archaeological excavations in 2007 in a cave known as the Areni-1 (Bird's) Cave, near the village of Areni, a group of Armenian and Irish archaeologists discovered the world's oldest winery, which testifies that wine was produced in Armenia 6000 years ago. In the winery, vessels with the remains of wine, grape seeds, and winemaking tools were found: fermentation barrels, a wine press, storage jugs, and pot shards. Situations have been documented in the cave, which are obviously connected with the burial ritual and the production of wine. It dates back to 4000-3800 BC. and is considered to be the oldest in the world. According to the biblical legend, Noah descended Mount Ararat and planted a vine - this was the beginning of the winemaking tradition in the territory of modern Armenia.
