RESTAURANTS
NATIONAL CUISINE
Must-Try
Armenian Tan: a refreshing and nutritious drink to savor
If you're planning a trip to Yerevan, Armenia, be sure to try the local specialty drink called tan. This refreshing and nutritious beverage has been enjoyed by Armenians for centuries and is a must-try for any traveler looking to experience the local culture.
In different languages and among different nations, the name and technology for preparing tan differ slightly(ayran,doogh, dhallë, daw, xynogala),but the common thing is that it is a dairy product obtained using lactic acid bacteria.
Tan is a simple but delicious drink made from just three ingredients: yogurt, water, and salt. It is typically served cold and is a popular beverage during hot summer months. The drink has a slightly salty flavor and it is a perfect complement to Armenian dishes.
NATIONAL DRINKS
Must-Try
Armenian wines: a hidden gem for wine enthusiasts
Armenia has a long and rich history of winemaking, dating back thousands of years. Today, Armenian wines are a hidden gem for wine enthusiasts and are becoming increasingly popular among tourists who want to experience something unique and special.
Wine production occupies a special place in Armenia. During archaeological excavations in 2007 in a cave known as the Areni-1 (Bird's) Cave, near the village of Areni, a group of Armenian and Irish archaeologists discovered the world's oldest winery, which testifies that wine was produced in Armenia 6000 years ago. In the winery, vessels with the remains of wine, grape seeds, and winemaking tools were found: fermentation barrels, a wine press, storage jugs, and pot shards.
Après .evn
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