RESTAURANTS
NATIONAL CUISINE
Must-Try
Armenian dolma in grape leaves
Dolma is an ancient dish. The Urartian word "toli" means a grape leaf, hence the Armenian name for the dish "tolma" or "dolma". The dish is found in different national cuisines, and each has its own options for making dolma. Armenian dolma (rolls) in grape leaves is mainly prepared on the basis of rice or cereals and boiled minced meat (beef, lamb and / or pork) stuffed in the leaves.
This is one of the most popular family dishes in Armenia, no table will be truly festive without dolma. Usually the dish is served with yogurt and chopped garlic.
NATIONAL DRINKS
Must-Try
Fruit compote: a sweet and refreshing taste of tradition
Fruit compote is a refreshing and delicious drink that has been enjoyed for generations by Armenians. This sweet beverage is made from a variety of fruits, including apricots, cherries, plums, and peaches.
The tradition of making fruit compote in Armenia dates back centuries, with many families having their own special recipes and methods. In the past, fruit compote was a way to preserve the abundance of fresh fruit that was harvested during the summer months, allowing families to enjoy its sweetness all year round.
Today, Armenian fruit compote is still made using traditional methods, with fresh fruit being cooked slowly with sugar and water until it becomes a thick and syrupy drink. The resulting beverage is rich in flavor and aroma, with a balance of sweetness and tartness that is perfect for quenching thirst on hot summer days. Compote can be drunk both hot and cold.
