RESTAURANTS
NATIONAL CUISINE
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Armenian fruits
Armenia is endowed with a unique climate and fertile soil, which are perfect for growing delicious and fragrant fruits. Armenian fruits are not only famous for their juiciness and natural sweetness, but also have a special place in the culture, traditions and everyday life of our people. One of the most famous fruits of Armenia is the apricot, which is often called “Armenian gold”. With its sunny sweetness and delicate aroma, apricot has become an indispensable ingredient in many Armenian dishes, desserts and drinks. Another symbolic fruit is the pomegranate. It has a special place in Armenian culture and symbolizes fertility, abundance and success. This symbol is often found in Armenian art, architectural ornaments and rituals. Pomegranate is not only beautiful in its appearance, but is also an indispensable ingredient in many Armenian dishes, giving them a unique taste and color.
NATIONAL DRINKS
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Fruit compote: a sweet and refreshing taste of tradition
Fruit compote is a refreshing and aromatic drink that Armenians have enjoyed for generations. This sweet drink is made from various fruits: apricots, cherries, plums, peaches, etc. The tradition of making fruit compote in Armenia has been formed since ancient times. Fruit compote allowed us to enjoy the sweetness of sunny fruits all year round. Each family had its own secret recipe, depending on the region and the preferred fruits.
Today, Armenian fruit compote is prepared in the same traditional way, by boiling fresh fruits with sugar and water. Its rich taste and natural aroma of fruits make it an integral part of the family table. It is indispensable during festive gatherings.
