RESTAURANTS
NATIONAL CUISINE
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The rich flavors of Armenian fruit vodka
Armenia is not only a country of wine and brandy, but also famous for its unique fruit vodkas. This strong alcoholic beverage is made from various fruits, such as apricots, grapes, pears, plums. Each type of fruit gives vodka its own unique taste and aroma, creating a whole world of flavors. The craft of Armenian vodka production has a centuries-old history. Each region has its own secret technique, which is passed down from generation to generation. The distillation process varies depending on the fruit and the climate of the region, but the result is always the same: a high-quality, pure and fragrant alcoholic beverage. One of the most famous types is apricot vodka.
NATIONAL DRINKS
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Armenian brandy: a timeless tradition
Armenian brandy or cognac, as it’s called by locals, is made from selected grapes grown in the Ararat Valley. This strong and noble drink is known worldwide for its exceptional quality, delicate taste and centuries-old traditions. The history of Armenian brandy begins at the end of the 19th century, when Armenian entrepreneurs decided to create their own version, inspired by the experience of French brandy production. Using local grape varieties and preserving traditional distillation methods, they formed the unique style of Armenian spirits, which later gained worldwide recognition.
In Armenia, local, endemic grape varieties are mainly used for brandy production. Depending on the age and type of brandy, Armenian brandy is divided into three groups: ordinary, varietal and collection. The latter are the most expensive and luxurious. They are additionally aged for at least three years in oak barrels, thanks to which they acquire an expressive taste and aroma.
