RESTAURANTS
NATIONAL CUISINE
Must-Try
Delightful Charm of Gata
Armenian cuisine is rich with flavors and aromas, and one of the most beloved desserts is gata, a traditional Armenian coffee cake that has been enjoyed for centuries. This pastry is often served with tea or coffee and is a staple in Armenian households and bakeries. Gata is a delightful dessert to eat any time of year.
Maybe it’s the mix of flavors or the way they are so light and fluffy. No matter what it is, one thing is for sure: you will never be able to eat just one piece!
NATIONAL DRINKS
Must-Try
Armenian herbal tea: a delicious and healing tradition
Armenia is a country rich in history, culture, and traditions, and one of these traditions is the use of herbal tea for healing and wellness. Armenian herbal tea is a delicious and aromatic drink that has been used for centuries to treat various ailments and promote overall health.
Herbal teas can be made with fresh or dried flowers, fruit, leaves, seeds or roots. The most consumed infusions are thyme tincture, wild and domestic mint, linden leaves, pomegranate flowers, dried pomegranate peel, etc. Leaves and flowers harvested in the season, washed, dried in the sun and kept throughout the year. One of the most popular teas among the locals is an infusion of mint or thyme, or both mixed together.
