RESTAURANTS
NATIONAL CUISINE
Must-Try
Delightful Charm of Gata
Armenian cuisine is rich with flavors and aromas, and one of the most beloved desserts is gata, a traditional Armenian coffee cake that has been enjoyed for centuries. This pastry is often served with tea or coffee and is a staple in Armenian households and bakeries. Gata is a delightful dessert to eat any time of year.
Maybe it’s the mix of flavors or the way they are so light and fluffy. No matter what it is, one thing is for sure: you will never be able to eat just one piece!
NATIONAL DRINKS
Must-Try
Fruit compote: a sweet and refreshing taste of tradition
Fruit compote is a refreshing and delicious drink that has been enjoyed for generations by Armenians. This sweet beverage is made from a variety of fruits, including apricots, cherries, plums, and peaches.
The tradition of making fruit compote in Armenia dates back centuries, with many families having their own special recipes and methods. In the past, fruit compote was a way to preserve the abundance of fresh fruit that was harvested during the summer months, allowing families to enjoy its sweetness all year round.
Today, Armenian fruit compote is still made using traditional methods, with fresh fruit being cooked slowly with sugar and water until it becomes a thick and syrupy drink. The resulting beverage is rich in flavor and aroma, with a balance of sweetness and tartness that is perfect for quenching thirst on hot summer days. Compote can be drunk both hot and cold.
