RESTAURANTS
NATIONAL CUISINE
Must-Try
Armenian Lavash: A Cultural and Culinary Delight for Tourists
Armenian lavash, a traditional flatbread, is a staple of Armenian cuisine and an important part of the country's cultural heritage. With a long history dating back to ancient times, lavash has become an integral part of Armenian life and is a must-try for any tourist visiting the country.
Made from simple ingredients including flour, water, and salt, lavash is baked in a tandoor oven, giving it a unique texture and flavor. The bread is soft and pliable, making it perfect for wrapping around a variety of fillings, from grilled meats and vegetables to cheese and herbs. It can also be served as a side dish, torn into pieces and dipped in a variety of sauces.
NATIONAL DRINKS
Must-Try
Fruit compote: a sweet and refreshing taste of tradition
Fruit compote is a refreshing and delicious drink that has been enjoyed for generations by Armenians. This sweet beverage is made from a variety of fruits, including apricots, cherries, plums, and peaches.
The tradition of making fruit compote in Armenia dates back centuries, with many families having their own special recipes and methods. In the past, fruit compote was a way to preserve the abundance of fresh fruit that was harvested during the summer months, allowing families to enjoy its sweetness all year round.
Today, Armenian fruit compote is still made using traditional methods, with fresh fruit being cooked slowly with sugar and water until it becomes a thick and syrupy drink. The resulting beverage is rich in flavor and aroma, with a balance of sweetness and tartness that is perfect for quenching thirst on hot summer days. Compote can be drunk both hot and cold.
