RESTAURANTS
NATIONAL CUISINE
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Ghapama
Ghapama is a traditional Armenian dish made with stuffed pumpkin, which symbolizes abundance and goodness.
According to national tradition, ghapama was served on the wedding table as a sign of prosperity. To prepare the dish, the top of the pumpkin is cut off like a lid, and the core, along with the seeds, is removed. The walls of the pumpkin are coated with butter from the inside, then stuffed with rice, dried fruits, fresh fruits, legumes, and seasoned with honey, sugar, and cinnamon. The stuffed pumpkin is covered with a lid and placed in the oven until it is completely soft and golden.
NATIONAL DRINKS
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Fruit compote: a sweet and refreshing taste of tradition
Fruit compote is a refreshing and aromatic drink that Armenians have enjoyed for generations. This sweet drink is made from various fruits: apricots, cherries, plums, peaches, etc. The tradition of making fruit compote in Armenia has been formed since ancient times. Fruit compote allowed us to enjoy the sweetness of sunny fruits all year round. Each family had its own secret recipe, depending on the region and the preferred fruits.
Today, Armenian fruit compote is prepared in the same traditional way, by boiling fresh fruits with sugar and water. Its rich taste and natural aroma of fruits make it an integral part of the family table. It is indispensable during festive gatherings.
