RESTAURANTS
NATIONAL CUISINE
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Savoring Armenian summer dolma: a refreshing seasonal delight
Armenian cuisine is a unique combination of flavors and aromas, greatly influenced by the country's rich history and cultural heritage. Armenian summer dolma has a special place in the summer months. It is one of the colorful Armenian dishes that combines the juiciness of meat and the aroma of summer harvest. Summer dolma is made from fresh, seasonal vegetables: eggplant, pepper, tomato, zucchini, which are stuffed with a delicious mixture of minced meat, rice, and fragrant greens. Then the dolma is stewed in a rich tomato sauce until completely soft. The vegetables used in this dish are seasonal during the summer months, making it a popular dish at this time of year. And the unique combination of flavors makes dolma a favorite dish of Armenian cuisine.
NATIONAL DRINKS
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Armenian herbal tea: a delicious and healing tradition
Armenia is a country rich in history, culture and traditions, and an integral part of these traditions is the use of herbal tea. For centuries, Armenian herbal tea has been both a delicious and healing drink, combining the power of nature and folk wisdom. Armenian teas are made from fresh or dried flowers, leaves, seeds, fruits and roots of various plants. The most famous infusions are thyme, mint, lovage, chamomile, pomegranate, etc. One of the most favorite among the locals is a tincture with thyme or mint, or both together. Herbal teas, in addition to being delicious, also have numerous health benefits. They are a natural and effective way to treat various diseases, and their use is deeply rooted in Armenian culture and traditions. Chamomile calms the nervous system and helps relieve stress, mint improves digestion, sage is known for its anti-inflammatory effect, can help relieve sore throats and coughs, thyme strengthens the immune system.
