RESTAURANTS
NATIONAL CUISINE
Must-Try
Armenian Lavash: A Cultural and Culinary Delight for Tourists
Traditional Armenian lavash is not only an integral part of Armenian cuisine, but also an important symbol of cultural heritage. It is included in the UNESCO Intangible Cultural Heritage of Humanity list as a symbol of the identity and unity of the Armenian people. It has also played an important role in Armenian history.
During wars and migrations, it has been an indispensable source of food: easily transported, suitable for long-term storage and nutritious. Lavash has become a symbol of life, endurance and hope, uniting generations and becoming an integral part of national identity.
NATIONAL DRINKS
Must-Try
Armenian herbal tea: a delicious and healing tradition
Armenia is a country rich in history, culture and traditions, and an integral part of these traditions is the use of herbal tea. For centuries, Armenian herbal tea has been both a delicious and healing drink, combining the power of nature and folk wisdom. Armenian teas are made from fresh or dried flowers, leaves, seeds, fruits and roots of various plants. The most famous infusions are thyme, mint, lovage, chamomile, pomegranate, etc. One of the most favorite among the locals is a tincture with thyme or mint, or both together. Herbal teas, in addition to being delicious, also have numerous health benefits. They are a natural and effective way to treat various diseases, and their use is deeply rooted in Armenian culture and traditions. Chamomile calms the nervous system and helps relieve stress, mint improves digestion, sage is known for its anti-inflammatory effect, can help relieve sore throats and coughs, thyme strengthens the immune system.
