RESTAURANTS
NATIONAL CUISINE
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Khash
Khash is an ancient Armenian dish, hot, filling, and symbolic. The name “Khash” comes from the Armenian word “khashel,” which describes the main method of cooking the dish. Other similar names have also come from this word: khashlama, khashu, khashil. Khash was mentioned as early as the 11th century, in Grigor Magistros’s work “The Comfort of Warmth.”
Making khash is a whole ritual, when men gather in the evening and cook the soup made from beef legs all night long, over low heat. It is traditionally served early in the morning, mainly in autumn, winter, and early spring. Khash lovers eagerly await the months that contain the letter “r” in their names: from September to April.
NATIONAL DRINKS
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Fruit compote: a sweet and refreshing taste of tradition
Fruit compote is a refreshing and aromatic drink that Armenians have enjoyed for generations. This sweet drink is made from various fruits: apricots, cherries, plums, peaches, etc. The tradition of making fruit compote in Armenia has been formed since ancient times. Fruit compote allowed us to enjoy the sweetness of sunny fruits all year round. Each family had its own secret recipe, depending on the region and the preferred fruits.
Today, Armenian fruit compote is prepared in the same traditional way, by boiling fresh fruits with sugar and water. Its rich taste and natural aroma of fruits make it an integral part of the family table. It is indispensable during festive gatherings.
