RESTAURANTS
NATIONAL CUISINE
Must-Try
Armenian Tan: a refreshing and nutritious drink to savor
If you are planning a trip to Armenia, be sure to try the local traditional drink - tan. Tan is not only an integral part of Armenian cuisine, but also a symbol of hospitality.
This drink, made from yogurt, water and salt, not only wonderfully quenches thirst on hot days, but is also very useful and nutritious. Yogurt is rich in proteins, calcium and useful microelements, which makes tan a satisfying, healthy and useful drink. It helps restore the body's water balance and the functioning of the digestive system.
Tan is usually served cold, sometimes with ice or dried mint.
NATIONAL DRINKS
Must-Try
Armenian wines: a hidden gem for wine enthusiasts
Armenia is one of the oldest winemaking centers in the world, with a history spanning thousands of years. Winemaking in Armenia is not just a craft, but a part of culture.
In 2007, an archaeological expedition discovered the world’s oldest winemaking complex in the Areni-1 (Birds) cave near the village of Areni. The vessels found here, with wine residues, grape seeds and winemaking tools, jugs and a wine press, testify that wine was produced in Armenia as early as 6000 BC. On that occasion, Armenia was recognized as the oldest country of wine production in 2011.
According to biblical tradition, Noah, descending from Mount Ararat, planted the first vine, laying the foundation for the tradition of winemaking in the territory of Armenia. Greek historians Herodotus, Xenophon and Strabo mention that Armenian wines and spirits have been exported to neighboring countries since ancient times due to their high quality.
