RESTAURANTS
NATIONAL CUISINE
Must-Try
Armenian fruits
Armenia is endowed with a unique climate and fertile soil, which are perfect for growing delicious and fragrant fruits. Armenian fruits are not only famous for their juiciness and natural sweetness, but also have a special place in the culture, traditions and everyday life of our people. One of the most famous fruits of Armenia is the apricot, which is often called “Armenian gold”. With its sunny sweetness and delicate aroma, apricot has become an indispensable ingredient in many Armenian dishes, desserts and drinks. Another symbolic fruit is the pomegranate. It has a special place in Armenian culture and symbolizes fertility, abundance and success. This symbol is often found in Armenian art, architectural ornaments and rituals. Pomegranate is not only beautiful in its appearance, but is also an indispensable ingredient in many Armenian dishes, giving them a unique taste and color.
NATIONAL DRINKS
Must-Try
Discover the Unique World of Armenian Beer
Armenia is best known for its brandy and wine culture, however, in recent years, the country has also been rapidly developing a craft beer culture, which is becoming a new interesting direction for both locals and tourists.
Beer production in Armenia has an ancient history. As early as the 5th century BC, the Greek philosopher Xenophon, in his work “Anabasis”, describes how he saw barley drink stored in clay vessels in one of the villages of Ancient Armenia. He says: “Wheat, barley and barley drink were stored in clay vessels. Barley grains floated in the drink, and reeds were stuck in the upper part of the vessel, through which people drank the drink. The beer, not mixed with water, was very strong, but it was pleasant and loved by the locals.” This evidence proves that beer has been known in Armenian culture for thousands of years.
