RESTAURANTS
NATIONAL CUISINE
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Armenian Lavash: A Cultural and Culinary Delight for Tourists
Traditional Armenian lavash is not only an integral part of Armenian cuisine, but also an important symbol of cultural heritage. It is included in the UNESCO Intangible Cultural Heritage of Humanity list as a symbol of the identity and unity of the Armenian people. It has also played an important role in Armenian history.
During wars and migrations, it has been an indispensable source of food: easily transported, suitable for long-term storage and nutritious. Lavash has become a symbol of life, endurance and hope, uniting generations and becoming an integral part of national identity.
NATIONAL DRINKS
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Discover the Unique World of Armenian Beer
Armenia is best known for its brandy and wine culture, however, in recent years, the country has also been rapidly developing a craft beer culture, which is becoming a new interesting direction for both locals and tourists.
Beer production in Armenia has an ancient history. As early as the 5th century BC, the Greek philosopher Xenophon, in his work “Anabasis”, describes how he saw barley drink stored in clay vessels in one of the villages of Ancient Armenia. He says: “Wheat, barley and barley drink were stored in clay vessels. Barley grains floated in the drink, and reeds were stuck in the upper part of the vessel, through which people drank the drink. The beer, not mixed with water, was very strong, but it was pleasant and loved by the locals.” This evidence proves that beer has been known in Armenian culture for thousands of years.
