RESTAURANTS
NATIONAL CUISINE
Must-Try
Armenian Tan: a refreshing and nutritious drink to savor
If you are planning a trip to Armenia, be sure to try the local traditional drink - tan. Tan is not only an integral part of Armenian cuisine, but also a symbol of hospitality.
This drink, made from yogurt, water and salt, not only wonderfully quenches thirst on hot days, but is also very useful and nutritious. Yogurt is rich in proteins, calcium and useful microelements, which makes tan a satisfying, healthy and useful drink. It helps restore the body's water balance and the functioning of the digestive system.
Tan is usually served cold, sometimes with ice or dried mint.
NATIONAL DRINKS
Must-Try
Fruit compote: a sweet and refreshing taste of tradition
Fruit compote is a refreshing and aromatic drink that Armenians have enjoyed for generations. This sweet drink is made from various fruits: apricots, cherries, plums, peaches, etc. The tradition of making fruit compote in Armenia has been formed since ancient times. Fruit compote allowed us to enjoy the sweetness of sunny fruits all year round. Each family had its own secret recipe, depending on the region and the preferred fruits.
Today, Armenian fruit compote is prepared in the same traditional way, by boiling fresh fruits with sugar and water. Its rich taste and natural aroma of fruits make it an integral part of the family table. It is indispensable during festive gatherings.
