RESTAURANTS
NATIONAL CUISINE
Must-Try
Delightful Charm of Gata
Gata is one of the most beloved national desserts of Armenian cuisine, which has adorned Armenian tables with its unique taste for centuries. This delicate pastry is usually served with tea or coffee. It is made from very simple ingredients: flour, sugar, butter and milk. The dough is gently rolled out, then filled with a fragrant mixture of sugar, butter, ground cinnamon or cardamom. Then the dough is rolled out and divided into pieces, which are baked until golden brown.
Every tourist visiting Armenia must definitely taste gata, because this delicious and unique dessert is unlikely to be found in any other country.
NATIONAL DRINKS
Must-Try
Armenian herbal tea: a delicious and healing tradition
Armenia is a country rich in history, culture and traditions, and an integral part of these traditions is the use of herbal tea. For centuries, Armenian herbal tea has been both a delicious and healing drink, combining the power of nature and folk wisdom. Armenian teas are made from fresh or dried flowers, leaves, seeds, fruits and roots of various plants. The most famous infusions are thyme, mint, lovage, chamomile, pomegranate, etc. One of the most favorite among the locals is a tincture with thyme or mint, or both together. Herbal teas, in addition to being delicious, also have numerous health benefits. They are a natural and effective way to treat various diseases, and their use is deeply rooted in Armenian culture and traditions. Chamomile calms the nervous system and helps relieve stress, mint improves digestion, sage is known for its anti-inflammatory effect, can help relieve sore throats and coughs, thyme strengthens the immune system.
