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Yerevan’s Premium Steaks and Steak Lovers: The Story of “Smoking Chef” Steakhouse


"Life is too short for a bad steak," say true steak lovers as they sip a glass of fine wine.


For six years now, locals and visitors in Yerevan have been choosing top-quality steaks at Smoking Chef. From premium Angus and the world-famous Japanese Wagyu to locally sourced, dry-aged beef, Smoking Chef’s skilled chefs have transformed steak-making into a true art. Their expertise even caught the attention of acclaimed actor and director Kevin Spacey, who spent an unforgettable summer day at Smoking Chef, savoring its finest creations.


With this concept, the Yeremyan Projects group introduced a true steak culture and tradition to Yerevan. Today, the restaurant’s chef, Varag Avagyan, shares his insights on the modern perception of the perfect steak.


We Are What We Eat

A great steak starts with high-quality meat. Around the world, people are paying increasing attention to the quality of the beef, recognizing it as an essential part of a healthy lifestyle.They choose steaks that are rich in protein, low in fat, and moderate in calories, making them a part of their balanced diet.Today, steak is not just a delicacy - it’s also an important part of a nutritious diet.


It’s this perfect balance that keeps guests returning to Smoking Chef again and again, trusting it as their go-to destination for the best steak experience. Even visitors from steak homelands such as Argentina, Brazil, USA, and Japan have shared their admiration, calling the steak at Smoking Chef one of the finest flavors of their journey through Armenia.


Steak is More Than Just Meat - At “Smoking Chef” it’s About a Good Taste

These days, steak is no longer just about seasoning and grilling. It’s about creating an atmosphere - a moment where people savor the harmony of simple ingredients, deep flavors, and a chef’s expertise. At Smoking Chef, the warm, inviting atmosphere transforms the experience of enjoying a steak into a beautiful memory.


Steak speaks its own language to those who truly appreciate it. Every day at Smoking Chef, guests witness this unique conversation between Yerevan’s finest steaks and the city’s passionate steak lovers.


Every Moment With a Steak is a Moment of Happiness

A perfectly cooked steak from Smoking Chef has the power to turn even the worst day around. It’s no coincidence that food critics often call steak the celebration dish. It’s the moment when you’re in a place that feels just right, savoring something that satisfies your taste, mind, and senses all at once. It’s the comfort of finding exactly what you’ve been looking for. Perhaps that’s why there’s a saying: "Someone who doesn’t love steak has never truly lived."


The Art of Harmony: Steak and Wine

Pairing steak with wine is more than a culinary tradition—it’s a refined art that balances the deep, juicy flavors of the meat with the complexity and richness of the wine.Without wine, the harmony feels incomplete. The combination of steak and wine is like an endless conversation, where two bold elements elevate each other. It’s a story of balance - two forces that turn a simple meal into an extraordinary experience.


This is exactly what brings guests to Smoking Chef - Yerevan’s most renowned steakhouse, where premium steaks are paired with carefully chosen wines, offering an experience that is truly unforgettable.


"A glass of meat, a piece of wine." At 19 Saryan Street, Yerevan’s finest steak traditions are being crafted - becoming not just a signature of the city, but a story worth telling.


03 February 2025