BARS, PUBS, CLUBS
If in the evenings you need to relax, enjoy your favorite drink, forget about household chores, then Yerevan, in addition to its rich cultural life and delicious cuisine, will provide you with a pleasant leisure. Young people's nightlife mostly takes place in bars and pubs, where you can taste delicious local craft beer, wine and soft drinks.
Bars and pubs of Yerevan are located in the small center of the city - on Parpetsi, Pushkin, Saryan, Tumanyan streets, so-called "bars and pubs district", also near the Cascade and on Abovyan street. The objects are close to each other, and you are sure to find a place according to your taste. Foreigners are warmly welcomed everywhere, and each place has an English-language menu.
Pubs and bars in Yerevan are more common than nightclubs. The pubs are cozy, lively and crowded. In Yerevan they are safe. By the way, smoking is prohibited in all indoor areas of the capital. They are open all night with quality music from various local and international DJs.
It's easy to get into the "bars and pubs area" but hard to leave. We wish you a pleasant time!
NATIONAL CUISINE
Must-Try
The rich flavors of Armenian fruit vodka
Armenia is not only a country of wine and brandy, but also famous for its unique fruit vodkas. This strong alcoholic beverage is made from various fruits, such as apricots, grapes, pears, plums. Each type of fruit gives vodka its own unique taste and aroma, creating a whole world of flavors. The craft of Armenian vodka production has a centuries-old history. Each region has its own secret technique, which is passed down from generation to generation. The distillation process varies depending on the fruit and the climate of the region, but the result is always the same: a high-quality, pure and fragrant alcoholic beverage. One of the most famous types is apricot vodka.
NATIONAL DRINKS
Must-Try
Fruit compote: a sweet and refreshing taste of tradition
Fruit compote is a refreshing and aromatic drink that Armenians have enjoyed for generations. This sweet drink is made from various fruits: apricots, cherries, plums, peaches, etc. The tradition of making fruit compote in Armenia has been formed since ancient times. Fruit compote allowed us to enjoy the sweetness of sunny fruits all year round. Each family had its own secret recipe, depending on the region and the preferred fruits.
Today, Armenian fruit compote is prepared in the same traditional way, by boiling fresh fruits with sugar and water. Its rich taste and natural aroma of fruits make it an integral part of the family table. It is indispensable during festive gatherings.
