RESTAURANTS
NATIONAL CUISINE
Must-Try
Panrkhash
''Panrkhash'' is an old Armenian national dish, which is very typical to the people of Shirak region.
This dish, like other traditional dishes of Armenia, has a unique way and ritual of making, serving, and eventually eating. The name of the dish explains itself. It translates into “boil the cheese” in Armenian. The main ingredient is the very popular “chechil” cheese along with lavash, onions, pure animal fat, and boiled water.
What could be in common between the French and Gyumri poor people who lived several hundred years ago? Their main food is stale bread, onions and cheese.
NATIONAL DRINKS
Must-Try
Fruit compote: a sweet and refreshing taste of tradition
Fruit compote is a refreshing and delicious drink that has been enjoyed for generations by Armenians. This sweet beverage is made from a variety of fruits, including apricots, cherries, plums, and peaches.
The tradition of making fruit compote in Armenia dates back centuries, with many families having their own special recipes and methods. In the past, fruit compote was a way to preserve the abundance of fresh fruit that was harvested during the summer months, allowing families to enjoy its sweetness all year round.
Today, Armenian fruit compote is still made using traditional methods, with fresh fruit being cooked slowly with sugar and water until it becomes a thick and syrupy drink. The resulting beverage is rich in flavor and aroma, with a balance of sweetness and tartness that is perfect for quenching thirst on hot summer days. Compote can be drunk both hot and cold.
