BARS, PUBS, CLUBS
If in the evenings you need to relax, enjoy your favorite drink, forget about household chores, then Yerevan, in addition to its rich cultural life and delicious cuisine, will provide you with a pleasant leisure. Young people's nightlife mostly takes place in bars and pubs, where you can taste delicious local craft beer, wine and soft drinks.
Bars and pubs of Yerevan are located in the small center of the city - on Parpetsi, Pushkin, Saryan, Tumanyan streets, so-called "bars and pubs district", also near the Cascade and on Abovyan street. The objects are close to each other, and you are sure to find a place according to your taste. Foreigners are warmly welcomed everywhere, and each place has an English-language menu.
Pubs and bars in Yerevan are more common than nightclubs. The pubs are cozy, lively and crowded. In Yerevan they are safe. By the way, smoking is prohibited in all indoor areas of the capital. They are open all night with quality music from various local and international DJs.
It's easy to get into the "bars and pubs area" but hard to leave. We wish you a pleasant time!
NATIONAL CUISINE
Must-Try
Khash
Khash is a liquid hot soup, one of the ancient Armenian dishes. The name "Khash" originated from the Armenian word "khashel", the names of other dishes (khashlama, khashu, khashil) originated from the same word. In Armenian literature, broth is referred to as "khashou" or "khashoy" since the 11th century, for the first time in the work "Relief of Fevers" by Grigor Magistros.
Making khash is a whole ritual, when men gather in the evening and cook the food on a low heat all night.
Beef legs are mainly used in the preparation of khash. The dish is traditionally eaten early in the morning, before breakfast, or instead in the cold weather of the year, in autumn, winter and early spring.
NATIONAL DRINKS
Must-Try
Armenian brandy: a timeless tradition
Armenian brandy, or cognac as it’s called by locals, is made from selected grapes that are grown in the Ararat Valley. This strong alcoholic beverage is historically famous all over the world for its high quality, incredible flavor, and best traditions.
The story of Armenian brandy dates back to the 19th century when a group of Armenian merchants decided to start producing their own version of brandy, inspired by the French cognac-making process. Using local grapes and traditional distilling methods, they created a spirit that was uniquely Armenian yet of the highest quality.
